Ingredients

Method

So this dish has several sequences.
 
Start off by pre cooking your buckwheat and setting aside ready to go.
Get a plate out where you will put all your different veggies as you cook them.
 
Chop all the veggies before hand ready to go.
 
In a hot pan start with your red cabbage ingredients and fry off until the cabbage is hot and caramelised.
 
Set aside and start with next veg - no need to wash pan in-between.
 
Fry off kale and add your tamari - set aside
To prepare the basil mayonnaise, just add all the ingredients in a blender and mix until smooth.
 
You might need to add a small amount of water to get creamier. Remember add a little bit at a time.
 
In a bowl put a nice base of buckwheat and start arranging your veggie toppings.
 
Put a good glug of basil mayo in the middle topped off with poppy seeds or any other seeds for that matter, so good!