PLANT BASED RHODE ISLAND DRESSING

Posted 03-07-2016

Creamy, tasty, rich dressings are the one thing you think that you will never enjoy again, unless you are being very very naughty. I love salads and they taste even better with creamy dressings on. Especially in winter when you are craving something more filling and satisfying.

Print Recipe Card

Ingredients

1 cup of pre- soaked cashews (soak for 4-6 hours)

1 tsp. of nutritional yeast

1/2 cup of water (for blending)

Pinch of salt (Himalayan)

Pinch of pepper

1 tbs. of dill chopped

1 tsp. of finely chopped red onion

1tbs. of chopped gherkins (preferably crunchy)

1 tbs. of tomato pure (best you can get hold of)

Method

Blend cashews, water, salt and nutritional yeast in a blender. If you need more water to get a smoother mix add some in.

Place in a bowl and fold in finely chopped dill, red onion, gherkins, tomato pure, and finish off with a pinch of pepper.

Use straight away or store in a glass jar in fridge until ready to use. This is a great creamy dressing that goes well with any salad or as a creamy topping on open sandwiches!

Bettina´s Kitchen FREE EBOOK - Sign UP