BASIL MAYO
Posted 02-07-2016
Sound too good to be true? I am a huge mayonnaise fan, in fact it’s one of those staples I used to live off when I was a student. Mayo, bread and sliced tomato. I can assure you that this version is so much better!
Ingredients
1 cup (120 grams) of cashews (pre soaked for at least 4-6 hours)
1/2 cup (120 grams) of water or as much needed to get the mix going
Handful of basil
1 tsp of nutritional yeast
1 tsp of apple cider vinegar
1/2 clove of garlic
Pinch of salt (Himalayan)
Pinch of black pepper
Method
Put all your ingredients in a blender and mix until creamy smooth texture.
If mixture is a bit slow add small amounts of water until it blends easily.
Store in a glass jar in the fridge!
Enjoy xx
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