SAVOURY CASHEW CHEESE
Posted 03-07-2016
Cheese one of those things that you think you will be giving up forever. I am here to tell you that this version will convert anyone that has doubts about being deprived of goodness!
It is easy, quick and so tasty. LETS GO!
It is easy, quick and so tasty. LETS GO!
Ingredients
1 cup of (120 grams) cashews (pre soaked for 4-6 hours)
3/4 cup (180 grams) of water or more to get the mixture going
1 tsp. of nutritional yeast
1 pinch of salt (Himalayan)
1 pinch of pepper
2 tbs. of lemon juice
Few sprigs of fresh thyme
1/4 red onion- very finely chopped
Method
Blend cashews, water, salt, pepper, lemon, and nutritional yeast until all well combined and you get a cream cheese like consistency.
Finely chop red onion, thyme and fold in. Let mixture rest either in fridge or out and decorate with apple and thyme sprigs.
I like spreading it on a board and serving with bread!
#YUMMY
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